Capt'n Crunch No Bake Cookies Recipe

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Capt'n Crunch No Bake Cookies

Chris L.

By
@lolochrissy

Good


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Comments:

Serves:

Makes about 3 cookies

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
almond bark, chopped
2 c
peanut butter cap'n crunch cereal
2 c
rice krispy cereal
2 c
mini marshmallows
1/2 c
spanish peanuts (optional)

Directions Step-By-Step

1
Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
2
Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
3
Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
4
Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids