Capt'n Crunch No Bake Cookies Recipe

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Capt'n Crunch No Bake Cookies

Chris L.

By
@lolochrissy

Good


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 3 cookies
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
almond bark, chopped
2 c
peanut butter cap'n crunch cereal
2 c
rice krispy cereal
2 c
mini marshmallows
1/2 c
spanish peanuts (optional)

Step-By-Step

1Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
2Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
3Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
4Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids