Captain Crunch Popcorn Bars

SK H

By
@Soos

This recipe came to me in an email but it used Granola Bars. I am a cereal kind of girl NOT a granola girl. I am not a fan of granola.

So after some some rearranging of ingredients this is what I liked.

And of course it has cereal in.

This makes 36 bars so if you have a potluck a bakesale or just want to please everyone in the neighborhood, here you go.

Rating:
★★★★★ 2 votes
Comments:
Serves:
36
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
roll of pillsbury refrigerated chocolate chip cookie dough
11/2 c
peanut butter captain crunch or regular captain crunch crushed
3 1/2 c
minature marshmallows
1
bag( 3.5 oz) popped microwave butter flavored popcorn
2/3 c
light corn syrup
1/4 c
butter
10 oz
peanut butter chips
1 c
milk chocolate chips

Step-By-Step

1Heat oven to 350 degrees. In large bowl, break up cookie dough. Stir in crushed Captain Crunch Cereal. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
2Bake 10 to 15 minutes or until puffed and edges are golden brown.
3Sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
4Take out the unpopped kernels of corn from the popcorn.
5In saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
6Stir in popcorn, mixture will be very thick. Spoon over marshmallows. Spread it so that it barely covers the marshmellows making sure it is evenly distributed.
7Cool until they are cool enough to put topping on.
8In small microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 30 seconds, stirring once halfway through microwaving, until melted.
9Drizzle chocolate over bars. Refrigerate at least 1 hour before serving. For bars, cut into 6 rows by 6

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids