Captain Crunch Popcorn Bars
So after some some rearranging of ingredients this is what I liked.
And of course it has cereal in.
This makes 36 bars so if you have a potluck a bakesale or just want to please everyone in the neighborhood, here you go.
Featured Pinch Tips Video
- roll of pillsbury refrigerated chocolate chip cookie dough
- 11/2 c
- peanut butter captain crunch or regular captain crunch crushed
- 3 1/2 c
- minature marshmallows
- bag( 3.5 oz) popped microwave butter flavored popcorn
- 2/3 c
- light corn syrup
- 1/4 c
- 10 oz
- peanut butter chips
- 1 c
- milk chocolate chips
1Heat oven to 350 degrees. In large bowl, break up cookie dough. Stir in crushed Captain Crunch Cereal. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
2Bake 10 to 15 minutes or until puffed and edges are golden brown.
3Sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
4Take out the unpopped kernels of corn from the popcorn.
5In saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
6Stir in popcorn, mixture will be very thick. Spoon over marshmallows. Spread it so that it barely covers the marshmellows making sure it is evenly distributed.
7Cool until they are cool enough to put topping on.
8In small microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 30 seconds, stirring once halfway through microwaving, until melted.
9Drizzle chocolate over bars. Refrigerate at least 1 hour before serving. For bars, cut into 6 rows by 6