Candy - Topped Bars

Cassie *

By
@1lovetocook1x

I haven't made these in quite some time, but they are delicious. I used mini chocolate chips on these also and were so good. Any candy topping would work.

Enjoy!


The recipe came from my TOH Oct/Nov 2004 issue.


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Comments:

Serves:

16

Prep:

15 Min

Cook:

40 Min

Ingredients

1 c
all-purpose flour
1/3 c
packed brown suga
1/2 c
cold butter
1/2 c
chopped pecans
1
(8 ounces) cream cheese, softened
1/4 c
sugar
1
egg
2 Tbsp
milk
1 Tbsp
lemon juice
1/2 tsp
vanilla extract
1 c
m & m's minis

Directions Step-By-Step

1
In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press crumb mixture into a greased 9-in. square pan. Bake at 350° for 12-15 minutes or until edges are lightly browned.
2
In a bowl, beat cream cheese and sugar. Add egg, milk, lemon juice and vanilla; mix well. Pour over warm crust.
3
Bake for 25-30 minutes or until set. Immediately sprinkle with M&M's. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

About this Recipe

Course/Dish: Cookies, Candies, Other Desserts
Hashtags: #cheese, #bars