So pretty and festive! This would be great to include in my assortment of goodies to give. It is quick and easy and eye catching. I have not made these yet but they are on my list! Thought I would share if anyone else would like to try them.
1Crush the candy canes in a food processor. You could also place them in a freezer bag and crush them using a rolling pin if you prefer chunkier pieces.
2Melt the white chocolate chips according to package instructions. I recommend placing chips in a microwave safe bowl and heating for 30 second increments, mixing in between, until smoothly melted. Be cautious of over-melting the chocolate or it will not properly stick to the graham cracker.
3Break your graham crackers in half. Using a fork, dip the graham crackers in your melted chocolate until they are fully covered. Gently tap off the excess chocolate and place on the parchment paper.
4Sprinkle your crushed candy canes over the chocolate covered graham crackers before the chocolate melts.