candy cane cookies
(1 rating)
December 1 marks the beginning of the Christmas baking season and I always like to start my baking with something Christmassy. Since candy canes are a symbol of Christmas, Candy Cane Cookies seem fitting. These cute little cookies are tender crisp with a buttery sweet almond flavor. There is no denying that kids love these cookies, but adults seem to enjoy them every bit as much, especially with a hot cup of tea.
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(1 rating)
yield
24 Cookies
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For candy cane cookies
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1 cunsalted butter
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1/2 cpowdered sugar
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1/4 tspsalt
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1 tspalmond flavoring
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1 cchopped almonds
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2 call purpose flour
- ICING
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2 cpowdered sugar
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2 or 3 Tbspmilk
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4 to 6crushed candy canes
How To Make candy cane cookies
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1Heat oven to 350°F. Combine butter, sugar, salt and flavoring into large electric mixer bowl and beat until fluffy. Stir in almonds and flour until well blended.
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2Roll a heaping tablespoon of dough into a rope and form into a candy cane shape. Place on well-buttered or parchment-lined baking sheet and repeat using all of the dough to make 20 to 24 cookies. Bake until slightly browned, 15 to 17 minutes. Cool on pan until slightly firm, then carefully remove to a wire rack and cool completely.
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3Icing: Stir powdered sugar and milk together. Add food coloring, if desired. Drizzle on cookies and sprinkle with crushed candy canes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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