Candy Cane Chocolate Chip Cookies Recipe

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Candy Cane Chocolate Chip Cookies

April Billedeau

By
@madisonsmommy22

Just made these cookies with my kids last night, and they had so much fun making it! Planning on making these cookies with just the chips next time, a good any time of the year recipe!


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Rating:
★★★★★ 1 vote
Serves:
About 42 cookies
Cook:
20 Min
Method:
Bake

Ingredients

2 c
flour
2 Tbsp
flour
1 tsp
salt
2 stick
salted butter, at room temperature
1 c
sugar
1/2 c
firmly packed dark brown sugar
2 large
eggs, at room temperature
1 tsp
vanilla
1 tsp
water
2 c
(12 oz.) semisweet chocolate chips
1 c
crushed candy canes or peppermint chips
1 tsp
baking soda

Step-By-Step

1Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
2Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
3On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
4Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American