Candy Cane Chocolate Chip Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Candy Cane Chocolate Chip Cookies

April Billedeau

By
@madisonsmommy22

Just made these cookies with my kids last night, and they had so much fun making it! Planning on making these cookies with just the chips next time, a good any time of the year recipe!


Featured Pinch Tips Video

Serves:

About 42 cookies

Cook:

20 Min

Method:

Bake

Ingredients

2 c
flour
2 Tbsp
flour
1 tsp
salt
2 stick
salted butter, at room temperature
1 c
sugar
1/2 c
firmly packed dark brown sugar
2 large
eggs, at room temperature
1 tsp
vanilla
1 tsp
water
2 c
(12 oz.) semisweet chocolate chips
1 c
crushed candy canes or peppermint chips
1 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
2
Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
3
On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
4
Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American