candy cane chocolate chip cookies
(1 rating)
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Just made these cookies with my kids last night, and they had so much fun making it! Planning on making these cookies with just the chips next time, a good any time of the year recipe!
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(1 rating)
yield
serving(s)
cook time
20 Min
method
Bake
Ingredients For candy cane chocolate chip cookies
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2 cflour
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2 Tbspflour
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1 tspsalt
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2 sticksalted butter, at room temperature
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1 csugar
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1/2 cfirmly packed dark brown sugar
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2 lgeggs, at room temperature
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1 tspvanilla
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1 tspwater
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2 c(12 oz.) semisweet chocolate chips
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1 ccrushed candy canes or peppermint chips
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1 tspbaking soda
How To Make candy cane chocolate chip cookies
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1Preheat oven to 325 degrees. Line two large baking sheets with parchment paper.
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2Whisk together flour, baking soda and salt. Beat butter, sugar and brown sugar with an electric mixer on high about one minute. Beat in eggs, followed by vanilla and water.
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3On low speed, mix in flour mixture just until combined. Mix in chips and crushed candy.
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4Using two tbsp. per cookie, drop dough three inches apart onto sheets. Bake until cookies are golden brown, 20 minutes. Cool five minutes. Transfer to rack; cool completely. Repeat with remaining dough on cooled sheets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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