Candy Blondies Recipe

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Candy Blondies

Annamaria Settanni McDonald

By
@ArtByASM

I love M&M's and my daughter loves to eat them. These are great treats to gift or to bring to a party. My daughter's classroom loves them! They're are great for kids and the kid at heart. You can use any kind of M&M candy or mix!


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Comments:

Serves:

20 cookies

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 c
(2 sticks) unsalted butter, softened
1 c
brown sugar
1/2 c
sugar
2
eggs
1 Tbsp
pure vanilla extract
2 c
m&m candies (any flavor you like)

Directions Step-By-Step

1
Heat the oven to 350°F. Line a 3-quart shallow baking pan with aluminum foil with 2 inches of foil extending beyond the edges of the pan. Lightly grease the foil.
2
Stir the flour mixture, baking powder and salt in a medium bowl.
3
Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in the eggs and vanilla extract.
4
Reduce the speed to low. Slowly add the flour and beat just until combined. Stir in 1 3/4 cups M&M's.
5
Pour the batter into the pan. Sprinkle with the remaining M&M's.
6
Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.
7
Cool the blondies in the pan on a wire rack for 10 minutes. Use the foil to remove the blondies from the pan and cool completely on a wire rack.

About this Recipe

Course/Dish: Cookies, Candies, Other Desserts
Hashtag: #blondie