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candy apple cookie cups

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2015/10/candy-apple-cookie-cups/

yield 24 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For candy apple cookie cups

  • 1/2 c
    butter, softened
  • 1/2 c
    shortening
  • 1 1/4 c
    brown sugar
  • 2 Tbsp
    milk
  • 2 tsp
    vanilla
  • 1
    egg
  • 2 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2 tsp
    apple pie spice
  • FOR THE FILLING
  • 1
    3.4 ounce box instant vanilla pudding
  • 3/4 c
    milk
  • 1
    8 ounce container cool whip, thawed
  • 1 tsp
    apple pie spice
  • 2 1/4 c
    diced crunch pak apples, divided
  • 2 1/4 c
    diced caramel cookie candy bars, divided

How To Make candy apple cookie cups

  • 1
    Cream together the butter, shortening, and sugar. Add the milk, vanilla, and egg and beat again. Stir together the flour, salt, baking soda, and apple pie spice. Slowly add to the butter mixture until combined. Roll into 24 even cookie dough balls. Place in a greased mini tart pan or cupcake pan. Bake at 375 degrees for 11-12 minutes. Do not over bake.
  • 2
    Remove from the oven and let cool in the pan for 2 minutes. Use a tart shaper or back of a spoon to press in the center of the cookies. Gently remove and place on a wire rack to cool completely.
  • 3
    Whisk together the pudding mix and milk. Fold in the Cool Whip and apple pie spice. Stir in the 2 cups apples and 2 cups candy bars. Spoon into the cooled cookie cups. Top with extra candy bars and apples. Store in a sealed container in the refrigerator. Makes 24 cookie cups.
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