candy apple brownies
Obtained online. http://www.lemontreedwelling.com/2014/09/candy-apple-brownies.html
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cook time
1 Hr
method
Bake
Ingredients For candy apple brownies
- BROWNIES
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1 boxfudge brownie mix (*choose one that uses oil, water, and eggs)
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mott's applesauce (enough to replace ½ of the oil called for in the brownies)
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mott's apple juice (enough to replace the water called for in the brownies)
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2eggs
- CARAMEL FILLING
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1 bag(11 oz.) wrapped caramels
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1/3 chalf & half or whipping cream
- FROSTING
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1/3 csalted butter, at room temperature
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4 1/2 cpowdered sugar
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1/4 cmott's apple juice
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1 cancandy apple m&m's, coarsely crushed in food processor
How To Make candy apple brownies
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1Mix brownies according to package instructions, replacing water with apple juice and half of oil with apple sauce. Pour half of batter into a parchment-lined 8x8 inch pan. Bake 25 minutes at 325 degrees.
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2In a microwaveable bowl, melt caramels and half & half 2 minutes on high. Stir until completely melted. Pour caramel mixture over baked brownies and top with remaining brownie batter. Bake an additional 30-35 minutes or until brownies are firm on top. Cool completely.
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3Cream butter in a large mixing bowl. Add 2 c. powdered sugar and mix until combined. Add apple juice and mix until smooth, then add remaining powdered sugar. Frost cooled brownies and top with M&M's.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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