Real Recipes From Real Home Cooks ®

candy apple brownies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.lemontreedwelling.com/2014/09/candy-apple-brownies.html

cook time 1 Hr
method Bake

Ingredients For candy apple brownies

  • BROWNIES
  • 1 box
    fudge brownie mix (*choose one that uses oil, water, and eggs)
  • mott's applesauce (enough to replace ½ of the oil called for in the brownies)
  • mott's apple juice (enough to replace the water called for in the brownies)
  • 2
    eggs
  • CARAMEL FILLING
  • 1 bag
    (11 oz.) wrapped caramels
  • 1/3 c
    half & half or whipping cream
  • FROSTING
  • 1/3 c
    salted butter, at room temperature
  • 4 1/2 c
    powdered sugar
  • 1/4 c
    mott's apple juice
  • 1 can
    candy apple m&m's, coarsely crushed in food processor

How To Make candy apple brownies

  • 1
    Mix brownies according to package instructions, replacing water with apple juice and half of oil with apple sauce. Pour half of batter into a parchment-lined 8x8 inch pan. Bake 25 minutes at 325 degrees.
  • 2
    In a microwaveable bowl, melt caramels and half & half 2 minutes on high. Stir until completely melted. Pour caramel mixture over baked brownies and top with remaining brownie batter. Bake an additional 30-35 minutes or until brownies are firm on top. Cool completely.
  • 3
    Cream butter in a large mixing bowl. Add 2 c. powdered sugar and mix until combined. Add apple juice and mix until smooth, then add remaining powdered sugar. Frost cooled brownies and top with M&M's.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT