Calf Slobber (meringue) Spiced Cookies

Kim Novosel

By
@NoSuchCreature

growing up anything with Meringue on it was called Calf Slobbers. My family has enjoyed these little cookies for years. I hope you will enjoy them too!


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Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
30 Min

Ingredients

4
large egg whites
1 pinch
salt
1/2 tsp
vanilla extract
1 tsp
pumpkin pie spices
3/4 c
sugar ( splenda can be substitued)

Step-By-Step

1Pre-heat oven to 325.

2Wisk egg whites ( I use my KitchenAid mixer )until they form stiff peaks.

3Add spice, salt, vanilla, and half your sugar. Mix again until stiff peaks are reached again.

4Pour in the rest of the sugar and re-mix.

5Spray cookie pan or baking stone. I prefer my stone.

6Place calf slobbers in a piping bag or cookie press. Press out cookies on baking stone.

7Bake for 30 minutes or until light brown. Cookies are done when they are able to slide from the stone without sticking. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy