Calf Slobber (meringue) Spiced Cookies
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- large egg whites
- 1 pinch
- 1/2 tsp
- vanilla extract
- 1 tsp
- pumpkin pie spices
- 3/4 c
- sugar ( splenda can be substitued)
1Pre-heat oven to 325.
2Wisk egg whites ( I use my KitchenAid mixer )until they form stiff peaks.
3Add spice, salt, vanilla, and half your sugar. Mix again until stiff peaks are reached again.
4Pour in the rest of the sugar and re-mix.
5Spray cookie pan or baking stone. I prefer my stone.
6Place calf slobbers in a piping bag or cookie press. Press out cookies on baking stone.
7Bake for 30 minutes or until light brown. Cookies are done when they are able to slide from the stone without sticking. Enjoy!