calf slobber (meringue) spiced cookies
(1 rating)
growing up anything with Meringue on it was called Calf Slobbers. My family has enjoyed these little cookies for years. I hope you will enjoy them too!
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(1 rating)
prep time
5 Min
cook time
30 Min
Ingredients For calf slobber (meringue) spiced cookies
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4large egg whites
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1 pinchsalt
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1/2 tspvanilla extract
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1 tsppumpkin pie spices
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3/4 csugar ( splenda can be substitued)
How To Make calf slobber (meringue) spiced cookies
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1Pre-heat oven to 325.
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2Wisk egg whites ( I use my KitchenAid mixer )until they form stiff peaks.
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3Add spice, salt, vanilla, and half your sugar. Mix again until stiff peaks are reached again.
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4Pour in the rest of the sugar and re-mix.
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5Spray cookie pan or baking stone. I prefer my stone.
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6Place calf slobbers in a piping bag or cookie press. Press out cookies on baking stone.
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7Bake for 30 minutes or until light brown. Cookies are done when they are able to slide from the stone without sticking. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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