Calf Slobber (meringue) Spiced Cookies

Kim Novosel

By
@NoSuchCreature

growing up anything with Meringue on it was called Calf Slobbers. My family has enjoyed these little cookies for years. I hope you will enjoy them too!


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Prep:

5 Min

Cook:

30 Min

Ingredients

4
large egg whites
1 pinch
salt
1/2 tsp
vanilla extract
1 tsp
pumpkin pie spices
3/4 c
sugar ( splenda can be substitued)

Directions Step-By-Step

1
Pre-heat oven to 325.
2
Wisk egg whites ( I use my KitchenAid mixer )until they form stiff peaks.
3
Add spice, salt, vanilla, and half your sugar. Mix again until stiff peaks are reached again.
4
Pour in the rest of the sugar and re-mix.
5
Spray cookie pan or baking stone. I prefer my stone.
6
Place calf slobbers in a piping bag or cookie press. Press out cookies on baking stone.
7
Bake for 30 minutes or until light brown. Cookies are done when they are able to slide from the stone without sticking. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy