Buttery True Scotch Shortbread Cookies Recipe

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Buttery True Scotch Shortbread cookies

julie blaschka-frank

By
@yummyjulie

Since I tried these, I won't buy them any more. I was cleaning Bonnie's house 20 yrs ago, she is a hair dresser, works from home, she had me help make cookies for the holidays in her house. usually you make these in a pretty ceramic stone cookie mold. they are authenic.


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Comments:

Serves:

makes 2 dozen

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 lb
butter, room temperature
3/4 c
sugar, granulated
4 c
all purpose flour

Directions Step-By-Step

1
HEAT oven 250.
2
BEAT butter and sugar together. ADD 1 cup at a time of flour until completely mixed.
3
PRESS into cookie molds to less than 1/2 inch thick. (if you don't have molds you could use cut out designs or 9 X 13 pan and pre cut 2 inch squares so it is easy to break apart.)
4
BAKE at 250 for 1 hour and 20 minutes. TEST after 1 hour for doneness by breaking a small piece off should be firm and crunchy.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, Heirloom