buttery pistachio cookies
(2 ratings)
Mmmmmmmmmmm!
►
(2 ratings)
yield
3 1/2 Dozen
prep time
45 Min
cook time
10 Min
Ingredients For buttery pistachio cookies
- COOKIES:
-
3/4 cbutter, room temperature
-
1/2 cconfectioners' sugar
-
1 lgegg
-
1 tspalmond extract
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1 1/2 call purpose flour
-
1/2 tspsalt
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1/4 csugar
- DRIZZLE:
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1/2 cvanilla, white chocolate chips or almond bark
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1/4 cpistachio nuts, chopped
How To Make buttery pistachio cookies
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1Combine butter & powdered sugar in large bowl; beat at medium speed until creamy. Add egg & almond extract; continue beating until well mixed. Reduce speed to low; add flour & salt. Beat until well mixed. Cover bowl with plastic food wrap; refrigerate until firm (1 hour).
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2Heat oven to 350 degrees F. Place sugar into small bowl. Shape dough into 1" balls; roll in sugar. Place 2" apart onto ungreased cookie sheets. Using drinking glass with flat bottom, flatten each cookie to 1/4" thickness. (If cookies stick to glass, dip bottom of glass in sugar.) Bake for 8 - 10 minutes or until lightly browned on bottom. Cool completely.
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3Place white baking chips in resealable plastic food bag. Microwave on MEDIUM (50% power), kneading bag every 15 seconds, until melted (30 - 60 seconds). Snip small opening at 1 corner. Drizzle melted chips over cooled cookies. Immediately sprinkle each cookie with 1/4 - 1/2 tsp chopped pistachios. Let stand until drizzle is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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