butterscotch-walnut cookies
(1 rating)
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These cookies are very delicious. It has all my favorite flavors, butterscotch and walnuts, along with just a small bit of vanilla extract...LOVE 'EM.
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(1 rating)
Ingredients For butterscotch-walnut cookies
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1 2/3 call-purpose flour
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1/2 tspcream of tartar
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1/2 tspbaking soda
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1/2 cbutter, softened
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1 cpacked brown sugar
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1 lgegg
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1 tspmilk or water
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1/2 tspvanilla
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1/2 cfinely chopped walnuts
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1 cbutterscotch morsels
How To Make butterscotch-walnut cookies
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1Sift dry ingredients together and set aside.
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2Beat butter in a mixer bowl with electric mixer until softened. Add brown sugar and beat until fluffy. Add egg, milk or water and vanilla; beat well. Add the flour mixture; beat until well combined. Stir in nuts and butterscotch morsels.
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3Shape into 2 (8 inch) logs. Wrap and chill for several hours or freeze for 1 hour. Cut into 1/4 inch slices. Place 1 inch apart on an ungreased cookie sheet. Bake in a 375 degree oven for 8 minutes. Cool on wire rack. Makes 5 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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