butterscotch sandies

Name: Butterscotch Sandies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) pillsbury yellow cake mix with butter; 1 box(es) butterscotch instant pudding; 1/4 cup(s) flour; 3/4 cup(s) oil; 1 large egg; 1 cup(s) finely chopped pecans

(1 rating)

review

Recipe by

Zelda Hopkins

@Zelda51

Webb City, MO

These are a very simple cookie recipe but they are sure good. again they were given to me by a friend I hope you enjoy.

►

(1 rating)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For butterscotch sandies

1 box

pillsbury yellow cake mix with butter
1 box

butterscotch instant pudding
1/4 c

flour
3/4 c

oil
1 lg

egg
1 c

finely chopped pecans

How To Make butterscotch sandies

1
Combine all ingredients and when well mixed,add 1 cup of chopped pecans. Roll into quarter size balls and baked on greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly brown.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

butterscotch sandies

Ingredients For butterscotch sandies

How To Make butterscotch sandies

Categories & Tags for Butterscotch Sandies: