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butterscotch raisin cookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 3 1/2 dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For butterscotch raisin cookies

  • 1 c
    butter, softened
  • 3/4 c
    packed brown sugar
  • 1/4 c
    sugar
  • 2
    eggs
  • 3 c
    quick cooking oats
  • 1 1/2 c
    all purpose flour
  • 1 pkg
    3.4 ounces instant butterscotch pudding mix
  • 1 tsp
    baking soda
  • 1 c
    raisins
  • 1/2 c
    butterscotch chips

How To Make butterscotch raisin cookies

  • 1
    In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine the oats, flour, dry pudding mix, and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff).
  • 2
    Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375F for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
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