Butterscotch Crunch Cookies Recipe

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Butterscotch Crunch Cookies

Linda Lamb

By
@linda_g

Dad would rather have butterscotch than any other flavor so I created these with him in mind


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Serves:

4 dozen

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

3 1/2 c
all purpose flour
3/4 c
sugar
3/4 c
brown sugar
1 1/2 tsp
salt
1 1/2 tsp
baking soda
2
eggs
1 c
butter, softened
4 Tbsp
buttermilk
12 oz
butterscotch chips, elted
2 tsp
vanilla extract
1 1/2 c
nuts, chopped
1-1 1/2 c
sweetened coconut ( 1/2 bag)

Directions Step-By-Step

1
In a medium bowl, combine flour, salt and baking soda.
2
In a large bowl, cream butter with both sugars. Slowly add in the flour mixture and the buttermilk. When combined well, add the butterscotch and vanilla. Finally add in the nuts and coconut. This will be a stiff dough.
3
Drop by tablespoons onto a greased baking pan. Bake for 10-12 minutes until lightly brown around the edges. Cool on pan for 1-2 minutes and finish cooling on a wire rack.
4
Preheat oven to 350 degrees.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American