Butterscotch Cookies

Linda Kauppinen

By
@cyrene

What more can I say...
BUTTERSCOTCH!!!! oh so good!!


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Rating:

Comments:

Serves:

Makes 7 - 8 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
brown sugar
3 large
eggs
1 c
shortening or lard ( i use butter flavor crisco)
4 c
flour, unbleached
1 tsp
baking soda
1 tsp
cream of tarter
1 c
walnuts, chopped

Directions Step-By-Step

1
Mix all ingredients except for the nuts thoroughly by mixer.
Stir in the nuts by hand
2
Roll the dough into ropes about 2 inches thick
Cut in thin slices.
Cross press with a fork to make a design if desired.
3
Bake at 350 degrees for 8 to 12 minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids