Butterscotch Cheesecake Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Butterscotch Cheesecake Bars

Sandy Smith

By
@rifiki

This is a big winner in my house esp around the holidays!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
12 oz butterscotch chips
1/3 c
butter, melted
2 c
graham cracker crumbs
1 c
pecans, chopped
1 pkg
cream cheese
1 can(s)
eagle brand® sweetened condensed milk
1
egg
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350. In a medium saucepan, melt morsels and butter. Stir in graham cracker crumbs and pecans. Press half the mixture firmly into the bottom of a greased 13x9 baking pan.
2In a large mixing bowl, beat cream cheese until fluffy; add Eagle Brand® Sweetened Condensed Milk, egg and vanilla extract. Mix well. Pour into prepared pan; top with remaining crumb mixture.
3Bake 25-30 minutes or until toothpick inserted near center comes out clean.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy