butterscotch cheesecake bars

How To Make butterscotch cheesecake bars

• 1

  Preheat oven to 350. In a medium saucepan, melt morsels and butter. Stir in graham cracker crumbs and pecans. Press half the mixture firmly into the bottom of a greased 13x9 baking pan.
• 2

  In a large mixing bowl, beat cream cheese until fluffy; add Eagle Brand® Sweetened Condensed Milk, egg and vanilla extract. Mix well. Pour into prepared pan; top with remaining crumb mixture.
• 3

  Bake 25-30 minutes or until toothpick inserted near center comes out clean.
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