Butterscotch Cashew Clusters Recipe

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Butterscotch Cashew Clusters

Joyce J Schuler

By
@Quoiky

This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
One if ya really like 'em!
Prep:
15 Min
Cook:
15 Min

Ingredients

1/2 c
butter
1/3 c
firmly packed brown sugar
1 c
flour
1 c
salted cashews or other salted nuts
2- 6oz pkg
butterscotch morsels
1 c
raisins - (optional)

Step-By-Step

1Cream butter and sugar.
2Add flour and mix until a firm dough forms.
3Stir in cashews.
4Crumble mixture onto a cookie sheet.
5Bake at 375* for 12 - 15 minutes until golden brown
6Cool the baked cookie-nut mixture.
7Melt butterscotch morsels.
8Break the cookie-nut mixture into small pieces.
9Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
10Stir mixture until everything is coated.
11Drop by teaspoonfuls onto waxed paper.
12Chill for 15 minutes or until set.

About this Recipe

Course/Dish: Cookies, Candies