Butterscotch Brownies from Grandma's Recipe Box

Marsha Gardner

By
@mrdick1950

The first cookie I ever baked with my grandma. What memories. I just wish that we were able to cook together when I was grown. So much I could have learned from her.


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Comments:

Serves:

18 bars

Cook:

25 Min

Ingredients

1/4 c
butter, unsalted
1 c
brown sugar, firmly packed
1 large
egg
3/4 c
all purpose flour
1 tsp
baking powder
1/2 tsp
kosher salt
1/2 tsp
pure vanilla extract
1/2 c
walnuts or pecans, coarsely chopped

Directions Step-By-Step

1
Preheat oven to 350-degrees.
2
Melt butter over low heat. Remove from heat and stir in sugar until well blended; cool.
3
Stir in egg. Sift together flour, baking powder and salt; add to butter and sugar and blend in.
4
Mix in vanilla and nuts. Spread into a well-greased square pan (8"x8').
5
Bake 25 minutes. Do not overbake! Cut into bars while still warm.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids