Butterscotch Bon Bon Cookies
graham crackers, crushed
Melt butter and peanut butter over low heat.
Add dry imgredients and roll into small balls. (I put them in the freezer)
Mix a small amount of parafin and bits in a double broiler.
When melted dip ball (on a toothpick, I use a candy dipper) into the dip.
Lay on wax paper to cool completely.