butterscotch apple cheesecake cookie bars
Obtained online. http://crunchpak.com/blog/monthly-recipe-butterscotch-apple-cheesecake-cookie-bars/
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yield
24 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For butterscotch apple cheesecake cookie bars
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1/2 cbutter, softened
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1 cbrown sugar
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2eggs
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1/2 cquick oats
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1/4 tspsalt
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1/2 tspbaking soda
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1/2 tspbaking powder
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1 tspcinnamon
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1 3/4 cflour
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1/2 cbutterscotch chips
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1/2 cchopped walnuts
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1 cfinely diced apples
- FOR THE CHEESECAKE LAYER:
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18 ounce package cream cheese, softened
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1/4 csugar
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1egg
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1 tspcinnamon
How To Make butterscotch apple cheesecake cookie bars
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1Cream the butter and sugar until light and fluffy. Add the eggs and beat again. Sift together the oats, salt, baking soda, baking powder, cinnamon, and flour. Slowly add the butter mixture until mixed in. Stir in the butterscotch chips, walnuts, and diced apples by hand. Spread half the batter in a greased 9×13 baking dish.
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2Beat the cream cheese and sugar until creamy. Add the egg and cinnamon and beat again. Pour over the dough in the pan. Crumble the remaining cookie dough over the top of the cheesecake layer.
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3Bake at 350 degrees for 25-30 minutes. Do not over bake. Remove from the oven and let cool on a wire rack for 2 hours. Refrigerate until completely chilled. Cut into 24 squares. Store in the refrigerator in a sealed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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