Buttermilk Sugar Cookies

Dianne Breeden Recipe

By Dianne Breeden dnhudak

Makes 12 to 15 cookies
Prep Time:
Cook Time:

These are soft and makes a very large cookie....and taste soooo good!


2 1/2 c
all purpose flour
3/4 tsp
baking powder
1/2 tsp
1/4 tsp
baking soda
3/4 c
butter, softened
1 2/3 c
sugar, divided
1 tsp
vanilla or lemon flavoring
2 large
2/3 c

Directions Step-By-Step

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
2. In a bowl sift together flour, baking powder, baking soda and salt
3. In a large bowl beat butter, 1 cup of sugar and flavoring at medium speed with a mixer until fluffy. Add eggs and beat until combined. Add the flour mixture alternate with the buttermilk. Begin and end with the flour mixture. Beat on low speed just until blended and after each addition. (Dough will ber very sticky and soft).
4. In a small bowl place the remaining sugar. Using a scoop, scoop about 1/4 cup of dough and drop into sugar, gently roll to coat. Place on preparred baking sheet. Please note the dough will be very loose..it's ok they turn out great.
5. Bake 13 to 15 minutes or until the edges turn light brown. When you remove from the oven sprinkle with any left over sugar. Cool on the pans for 2 minutes. Remove from pans and cool completly on wire racks.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #soft, #tasty

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