butterfinger whoopie pie

Rachel Burbank

By
@rmburbank

I got this from insideburucrewlife.com and they look so yummy


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Ingredients

CAKE

1
white cake mix
1 stick
butter, melted
1
egg
1 c
crushed butterfingers

FILLING

1 stick
butter, room temp
1/4 c
shortning
1/2 c
peanut butter
1 Tbsp
honey
1/2 tsp
vanilla
3 Tbsp
water
3 c
powdered sugar
3/4 c
crushed butterfingers

Directions Step-By-Step

1
Preheat oven to 350. Mix cake ingredients for about 2 mins and roll into i inch balls. Place on a non stick cookie sheet and bake for 9 minutes. Let cool on baking sheet for 2 minutes. Transfer to parchment paper and cool completely.Fill with butter cream.
2
Cream butter, shorting and peanut butter until light and fluffy. Add honey, vanilla and water and beat again . Slowly add powdered sugar until all is incorporated. And then mix in butterfingers.

About this Recipe

Course/Dish: Cookies, Other Desserts