Butterfinger Cookies Revisited

susan simons

By
@imbossmare

There was a Butterfinger cookie posted a few weeks ago by Clairessa Raine, this was her original recipe before she made corrections; this is the exact recipe I tried and my husband and friends loved them, so I guess they are good either way.


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Ingredients

1/2 c
butter, softened
3/4 c
sugar
2/3 c
packed brown sugar
2
egg whites
1 1/4 c
peanut butter
1 1/2 tsp
baking soda
1 c
all purpose flour
1/4 tsp
salt
5
butterfinger candy bars, chopped

Directions Step-By-Step

1
In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg whites. Stir in Peanut Butter.
2
Combine the flour, baking soda, and salt; Gradually add to the creamed mixture. Stir in candy bars.
3
Shape into 1 1/2 in balls and place 2 inces apart on greased baking sheet. Bake at 350 degrees for 10-12 minutes or until golden brown. Remove and cool on wire rack.

About this Recipe

Course/Dish: Cookies