Family Tested & Approved
butter, room temperature
all purpose flour
(8 count) mini butterfingers, crushed up (or more if you like more)
Mix together sugar, brown sugar, butter and egg in a large bowl.
Stir in Flour, baking soda and salt. Mix well.
Stir in crushed butterfingers.
On parchment paper lined cookie sheet drop by teaspoon full (I like to use a 1 inch scoop, but whatever size you like them)
Bake 8-10 min or longer if you make them bigger until light golden brown.
Cool slighty, and store in an airtight container to keep chewy.
I have also tried with other candy bars but this was my favorite!! Reese Cups and Heath Bar are also good!