Buttercrisp Cookies Recipe

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Buttercrisp Cookies

Jamallah Bergman


Ok this recipe will make you about...and I know this is shocking about 5 1/2 dozen cookies. So what you can do is do this recipe and use what you like and chill the rest for later.

pinch tips: Parchment Paper Vs Wax Paper




3/4 c
unsalted butter, softened
3/4 c
granulated sugar
3/4 c
brown sugar, firmly packed
2 1/4 c
all purpose flour
2 tsp
baking powder
1 tsp
1 Tbsp
vanilla extract
1 pkg
(6oz) white chocolate baking squares, coarsely chopped
bars (2.1oz each) chocolate covered crispy peanut buttery candy, coarsely chopped
1 c
uncooked regular oats

Directions Step-By-Step

Beat butter at medium speed of an electric mixer until creamy. Add sugar beating until fluffy. Add eggs, 1 at a time, beating just until blended.
Combine flour,baking powder and salt. Gradually add to butter mixture, beating until blended. Stir in vanilla. Stir in white chocolate, candy and oats. Cover and chill dough for 30 minutes.
Preheat oven to 350. Drop dough by heaping teaspoonfuls onto parchment paper-lined baking sheets. Bake 8 to 9 minutes or until golden (Do not overbake). Cook 5 minutes on baking sheets; remove to wire racks and cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy