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Cream butter, add the flour.
Combine with egg yolk & sour cream.
Chill 3-4 hours or overnight.
Divide into 3 parts. Roll each into circle, 1/8 inch thick. Cut each circle into 16 wedges.
Combine sugar, cinnamon & nuts.
Sprinkle on wedges & roll each up to center.
Bake in 375 oven for 25-30 minutes.