Butter Twists Recipe

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Butter Twists

Meryl Hausner

By
@MeMe1130

Easy & Delicious


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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
butter
2 c
flour
1
egg yolk
3/4 c
sour cream

TOPPING:

3/4 c
sugar
1 tsp
cinnamon
1 c
nuts, chopped

Step-By-Step

1Cream butter, add the flour.

2Combine with egg yolk & sour cream.

3Chill 3-4 hours or overnight.

4Divide into 3 parts. Roll each into circle, 1/8 inch thick. Cut each circle into 16 wedges.

5Combine sugar, cinnamon & nuts.

6Sprinkle on wedges & roll each up to center.

7Bake in 375 oven for 25-30 minutes.

8Makes about 48 twists.

About this Recipe

Course/Dish: Cookies