butter twists

How To Make butter twists

• 1

  Cream butter, add the flour.
• 2

  Combine with egg yolk & sour cream.
• 3

  Chill 3-4 hours or overnight.
• 4

  Divide into 3 parts. Roll each into circle, 1/8 inch thick. Cut each circle into 16 wedges.
• 5

  Combine sugar, cinnamon & nuts.
• 6

  Sprinkle on wedges & roll each up to center.
• 7

  Bake in 375 oven for 25-30 minutes.
• 8

  Makes about 48 twists.
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