Real Recipes From Real Home Cooks ®

butter twists

Recipe by
Meryl Hausner
Wood-Ridge, NJ

Great as one of your Holiday cookies.

yield serving(s)
method Bake

Ingredients For butter twists

  • 1 c
    butter (softened)
  • 2 c
    flour
  • 1
    egg yolk
  • 3/4 c
    sour cream
  • TOPPING
  • 3/4 c
    sugar
  • 1 tsp
    cinnamon
  • 1 c
    nuts, chopped

How To Make butter twists

  • 1
    Cream butter & add flour.
  • 2
    Combine egg yolk & sour cream.
  • 3
    Chill 3-4 hours or overnight.
  • 4
    Divide dough into 3 parts.
  • 5
    Roll each into circle 1/8 inch thick.
  • 6
    Cut each circle into 16 wedges.
  • 7
    Combine sugar, cinnamon & nuts.
  • 8
    Sprinkle on wedges & roll each wedge toward the center.
  • 9
    Bake in preheated 375 oven for 25-30 minutes.

Categories & Tags for Butter Twists:

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