Butter Twists

Meryl Hausner

By
@MeMe1130

Great as one of your Holiday cookies.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 48 twists
Method:
Bake

Ingredients

1 c
butter (softened)
2 c
flour
1
egg yolk
3/4 c
sour cream

TOPPING

3/4 c
sugar
1 tsp
cinnamon
1 c
nuts, chopped

Step-By-Step

1Cream butter & add flour.

2Combine egg yolk & sour cream.

3Chill 3-4 hours or overnight.

4Divide dough into 3 parts.

5Roll each into circle 1/8 inch thick.

6Cut each circle into 16 wedges.

7Combine sugar, cinnamon & nuts.

8Sprinkle on wedges & roll each wedge toward the center.

9Bake in preheated 375 oven for 25-30 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Jewish
Other Tag: Quick & Easy