Butter Twists

Meryl Hausner

By
@MeMe1130

Great as one of your Holiday cookies.


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Serves:

Makes about 48 twists

Method:

Bake

Ingredients

1 c
butter (softened)
2 c
flour
1
egg yolk
3/4 c
sour cream

TOPPING

3/4 c
sugar
1 tsp
cinnamon
1 c
nuts, chopped

Directions Step-By-Step

1
Cream butter & add flour.
2
Combine egg yolk & sour cream.
3
Chill 3-4 hours or overnight.
4
Divide dough into 3 parts.
5
Roll each into circle 1/8 inch thick.
6
Cut each circle into 16 wedges.
7
Combine sugar, cinnamon & nuts.
8
Sprinkle on wedges & roll each wedge toward the center.
9
Bake in preheated 375 oven for 25-30 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: Jewish
Other Tag: Quick & Easy