butter tart squares by freda
(1 rating)
My Grandma always made BUTTER TARTS, from a canadian recipe from her home Country of Canada. Since then I found this recipe Don't remember where, and its also very good. I have also added a "lemon Tart Squares" that you can make with this Same recipe.
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(1 rating)
yield
12 bars
prep time
20 Min
cook time
40 Min
Ingredients For butter tart squares by freda
- BOTTOM CRUST BASE:
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1 Cflour
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1/4 Csugar
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1/2 Cbutter (do not use margarine)
- FILLING/TOPPING
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2 Tbsbutter melted (not margarine)
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2eggs, beaten
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1 Cbrown sugar
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2 Tbsflour
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1/2 tspbaking pdr
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1 tspvanilla
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pinch/dash of salt
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1 Craisins
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1/2 Cchopped pecans ( optional)
How To Make butter tart squares by freda
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1BASE: PREHEAT OVEN @ 350 in a bowl mix flour, sugar, then Cut in the butter until Crumbly Press into a 9" square pan. Bake @ 350 for 15 min.
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2Topping: In Bowl Mix together, Butter and eggs; Blend in the Sugar, flour, Baking Pdr, Vanilla, & Salt. Stir in raisins, & (optional Nuts) if You dessire. Pour this over the Base.
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3Bake: @ 350 for 20-25 min, or until top springs back when touched lightly. Cool completely before Cutting into Squares.
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4TIP: LEMOM SQUARES: Substitute White granulated Sugar for Brn Sugar, and add 1 tsp grated Lemon rind and 3 TBS lemon Juice. Follow baking directions above. (OMIT RAISINS & NUTS)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Tart Squares By Freda:
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