Butter Tart Squares By Freda

FREDA GABLE

By
@cookin4me

My Grandma always made BUTTER TARTS, from a canadian recipe from her home Country of Canada.

Since then I found this recipe Don't remember where, and its also very good.

I have also added a "lemon Tart Squares" that you can make with this Same recipe.


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Comments:

Serves:

12 bars

Prep:

20 Min

Cook:

40 Min

Ingredients

BOTTOM CRUST BASE:

1 C
flour
1/4 C
sugar
1/2 C
butter (do not use margarine)

FILLING/TOPPING

2 Tbs
butter melted (not margarine)
2
eggs, beaten
1 C
brown sugar
2 Tbs
flour
1/2 tsp
baking pdr
1 tsp
vanilla
pinch/dash of salt
1 C
raisins
1/2 C
chopped pecans ( optional)

Directions Step-By-Step

1
BASE:
PREHEAT OVEN @ 350
in a bowl mix flour, sugar, then Cut in the butter until Crumbly
Press into a 9" square pan.
Bake @ 350 for 15 min.
2
Topping:
In Bowl Mix together, Butter and eggs; Blend in the Sugar, flour, Baking Pdr, Vanilla, & Salt.
Stir in raisins, & (optional Nuts) if You dessire.
Pour this over the Base.
3
Bake:
@ 350 for 20-25 min, or until top springs back when touched lightly.
Cool completely before Cutting into Squares.
4
TIP:
LEMOM SQUARES:
Substitute White granulated Sugar for Brn Sugar, and add 1 tsp grated Lemon rind and 3 TBS lemon Juice.
Follow baking directions above.
(OMIT RAISINS & NUTS)

About this Recipe