Butter Pecan Wookie Pies Recipe

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Butter Pecan Wookie Pies

Patsy Fowler

By
@hellchell1

these are great cookie cakes the kids love them and so do all of us


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Serves:

serves about 12

Prep:

20 Min

Cook:

10 Min

Ingredients

1 box
butter pecan cake mix
2 large
eggs
1/2 c
butter, softened
1 c
skor or heath bits
1/2 c
chopped pecans

FOR FILLING:

8 oz
light cream chesse
4 oz
butter, unsalted
1 1/2 c
confectioners' sugar, sifted
1/4 c
dulche de leche
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350.
2
Combine cake mix, heath bits and pecans in a large bowl or mixer bowl.
3
Add eggs and butter and mix until combined. Using a mini scoop, place on to a silpat or parchment lined baking sheet 1.5 inches apart.
4
Bake for 10-12 minutes. Let cool on pan a few minutes, then remove to cool completely on a wire rack.
5
Make the icing. Beat cream cheese and butter, using a paddle attachment, until whipped.
6
Add sugar and vanilla, mixing on low to start, increasing speed as sugar is incorporated.
7
Beat until light and fluffy. Add dulche de lech and heat until blended.
8
Once the cookies are cool, add cream filling to a piping bag and pipe the icing in a circular motion starting from the inside on to half of the cookies.
9
Leave a small gap around the edges as the icing will spread when you press the cookies together.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids