BUTTER PECAN CHOCOLATE CHIP COOKIES

BUTTER PECAN CHOCOLATE CHIP COOKIES
Recipe Rating:
 1 Rating
Serves: 4 DOZ.
Cook Time:

Ingredients

8 oz butter, unsalted
1 1/2 c chopped pecans
2 1/3 c all purpose flour
3/4 tsp baking soda
1 tsp salt
1 c brown sugar, firmly packed
1/4 c granulated sugar
1 1/2 tsp pure vanilla extract
2 large eggs
1 c semi-sweet chocolate chips

The Cook

theresa dibert Recipe
x3
Lightly Salted
oddville, KY (pop. 6,402)
atlantismoons
Member Since Aug 2011
theresa's notes for this recipe:
THE ALTIMATE CHOCOLATE CHIP COOKIE.
Make it Your Way...

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Directions

1
MELT BUTTER IN A MEDIUM SAUCEPAN, POUR INTO A LARGE MIXING BOWL AND SET ASIDE. POUR PECANS INTO THE SAUCEPAN, STIR TO COAT WITH REMAING BUTTER RESIDUE. COOK OVER MEDIUM HEAT, STIRRING, UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL COMPLETELY.
2
WHEN THE BUTTER IN THE BOWL HAS COOLED. ADD SUGARS AND BEAT UNTIL WELL BLENDED. BEAT IN THE EGGS AND VANILLA, UNTIL SMOOTH AND WELL BLENDED. SLOWLY BEAT IN THE FLOUR, BAKING SODA AND SALT UNTIL BLENDED. STIR IN PECANS AND CHOCOLATE CHIPS.
3
SCOOP TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE IN PRE HEATED 350 OVEN FOR 9-12 MINUTES.

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