BUTTER PECAN CHOCOLATE CHIP COOKIES

theresa dibert Recipe

By theresa dibert atlantismoons

THE ALTIMATE CHOCOLATE CHIP COOKIE.


Recipe Rating:
 1 Rating
Serves:
4 DOZ.
Cook Time:

Ingredients

8 oz
butter, unsalted
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1 1/2 c
chopped pecans
2 1/3 c
all purpose flour
3/4 tsp
baking soda
1 tsp
salt
1 c
brown sugar, firmly packed
1/4 c
granulated sugar
1 1/2 tsp
pure vanilla extract
2 large
eggs
1 c
semi-sweet chocolate chips
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Directions Step-By-Step

1
MELT BUTTER IN A MEDIUM SAUCEPAN, POUR INTO A LARGE MIXING BOWL AND SET ASIDE. POUR PECANS INTO THE SAUCEPAN, STIR TO COAT WITH REMAING BUTTER RESIDUE. COOK OVER MEDIUM HEAT, STIRRING, UNTIL LIGHTLY BROWNED. SET ASIDE AND COOL COMPLETELY.
2
WHEN THE BUTTER IN THE BOWL HAS COOLED. ADD SUGARS AND BEAT UNTIL WELL BLENDED. BEAT IN THE EGGS AND VANILLA, UNTIL SMOOTH AND WELL BLENDED. SLOWLY BEAT IN THE FLOUR, BAKING SODA AND SALT UNTIL BLENDED. STIR IN PECANS AND CHOCOLATE CHIPS.
3
SCOOP TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE IN PRE HEATED 350 OVEN FOR 9-12 MINUTES.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtags: #butter, #pecan, #cookie, #chip