BUTTER CRUNCH COOKIE

Chris T.

By
@chrisb64

I had seen this recipe years ago and again recently on a few sites(allrecipes.com,tasteofhome.com,easteuropeanfoods.com,etc) and I finally tried it...this recipe is a KEEPER. Everyone loved them and it made a nice big batch...usually I like my cookies warm but these got better after cooling. Pictures are not mine...couldn't find the camera charger cord...one of the joys of having a 14 year old :o).


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Comments:

Serves:

makes about 8 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

2 c
butter, softened
2 c
sugar
3 c
all purpose flour
2 tsp
baking soda
2 tsp
cream of tartar
1/4-1/2 tsp
salt
4 c
corn flakes slightly crushed**
1 c
chopped pecans

IF YOU WANT TO MAKE THEM NUT FREE I WOULD USE 5 CUPS OF CORN FLAKES**

Directions Step-By-Step

1
Heat oven to 350*
2
In a mixing bowl, cream butter and sugar.
3
Combine flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture.
4
Stir in the cornflakes and pecans.
5
Roll into 1-in balls. Place 1 in. apart on ungreased baking sheets.
6
Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

About this Recipe

Course/Dish: Cookies