Butter Ball Chiffon Cookies

Cassie *

By
@1lovetocook1x

These cookies have a combination of lemon and toffee candy..

Sharing from my "Taste OF Home Magazine".


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Comments:

Serves:

5 dozen

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
butter, softened
1/4 c
confectioners' sugar
1 pkg
( 3.4 ounce ) instant lemon pudding mix
2 tsp
water
1 tsp
vanilla extract
2 c
all purpose flour
1 c
chopped pecans or walnuts
2
(1.4 ounce) heath candy bars, chopped

Directions Step-By-Step

1
In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually stir in nuts and chopped candy bars.
2
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.

Bake at 325 degree for 12 - 15 minutes, or until lightly browned. Cool for 3 minutes before removing to wire racks.
3
This recipe does not use eggs.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy