Buckeyes In A Pan Recipe

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BUCKEYES IN A PAN

Judy W

By
@zoobie

This treat has all the flavors of the traditional Buckeye without all the work.


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Serves:

varies-36 more or less

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 stick
margarine or butter
1-1/4 c
creamy peanut butter, divided
1 lb
powdered sugar, sifted
6 oz
chocolate chips

Directions Step-By-Step

1
In a medium saucepan, melt together butter and 1 cup peanut butter.

Add sifted powdered sugar and mix well.

Spread mixture into a foil-lined 9x13 inch dish.
2
For the topping, melt together 1/4 cup peanut butter and chocolate chips in a small pot.

Pour over the peanut butter mixture and spread evenly.

Refrigerate until cold and cut into squares when set.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy