Buckeye Ritz

Gina Collier

By
@teddle38

I make these buckeyes on a regular basis, but I wanted to do something different with them so I added the ritz crackers as a bonus. Hope you love em!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 2 to 3 dozen
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1/2 c
butter
1 c
peanut butter
1 tsp
vanilla extract
2 c
powder sugar
3
sleeves ritz crackers
1 pkg
semi sweet chocolate chips
1/2 pkg
chocolate bark
2 Tbsp
crisco

Step-By-Step

1Melt butter and peanut butter in microwave for one minute.

2Remove from microwave and stir in vanilla extract.

3Add powder sugar and blend together.

4Lay out ritz on wax paper with salt side up.
Add a small spoon full on each ritz cracker then add another cracker salt side down on top and press slightly.

5Put in freezer for about 30 minutes.

6Melt the chocolates and Crisco until smooth.

7Remove from freezer and dip into the chocolate. Return to freezer until chocolate has hardened.
Enjoy

About this Recipe

Course/Dish: Cookies, Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy