Nancy Allen Recipe

Buckaroo Cookies

By Nancy Allen mawmawnan


Recipe Rating:
Serves:
3 dozen
Prep Time:
Cook Time:
Cooking Method:
Bake

Nancy's Story

These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.

Ingredients

1 c
butter flavored crisco
1 c
white sugar
1 c
brown sugar
2
eggs, beaten
2 1/4 c
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 tsp
water
1 tsp
vanilla extract
2 c
oatmeal, quick cooking kind
1 pkg
12oz semi sweet chocolate chips
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
2
Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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2 Comments

user
Nancy Allen mawmawnan
Aug 28, 2013
Hi Ellen, These are such a good cookie! Yum! 8)
user
Ellen Bales Starwriter
Aug 27, 2013
Nancy, this is one of my favorite cookies. Love the chocolate and the oatmeal together!