Buckaroo Cookies

Recipe Rating:
 1 Rating
Serves: 3 dozen
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c butter flavored crisco
1 c white sugar
1 c brown sugar
2 eggs, beaten
2 1/4 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp water
1 tsp vanilla extract
2 c oatmeal, quick cooking kind
1 pkg 12oz semi sweet chocolate chips
1/2 c chopped walnuts

The Cook

Nancy Allen Recipe
x1
Well Seasoned
St.Louis, MO
mawmawnan
Member Since Sep 2011
Nancy's notes for this recipe:
These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.
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Directions

1
Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
2
Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.
Comments

2 comments

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user Ellen Bales Starwriter - Aug 27, 2013
Nancy, this is one of my favorite cookies. Love the chocolate and the oatmeal together!
user Nancy Allen mawmawnan - Aug 28, 2013
Hi Ellen, These are such a good cookie! Yum! 8)

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