Buckaroo Cookies

Nancy Allen Recipe

By Nancy Allen mawmawnan

These are really good cookies a little crunchy on the outside and chewy on the inside and the oatmeal and walnuts work well in this recipe.


Recipe Rating:
 1 Rating
Serves:
3 dozen
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
butter flavored crisco
1 c
white sugar
1 c
brown sugar
2
eggs, beaten
2 1/4 c
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 tsp
water
1 tsp
vanilla extract
2 c
oatmeal, quick cooking kind
1 pkg
12oz semi sweet chocolate chips
1/2 c
chopped walnuts
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat your oven to 350F. Cream together the shortening, both sugars, and eggs. Sift together the flour, soda, baking powder and salt then add to the shortening mixture. Add water and vanilla to mixture.
2
Add oatmeal and mix well, then add your chips and walnuts. Roll into balls the size of a walnuts and place on cookie sheet. Bake for 10 to 12 minutes or until they set slightly. Makes 3 dozen.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy