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brownies

(1 rating)
Grandma2Four avatar
Recipe by
Susan Sinclair
@Grandma2Four
Plano, TX

My Mother gave me this recipe for cholesterol-free brownies. A great recipe for those who love sweets yet must keep an eye on their cholesterol at the same time. These brownies are also delicious! My Mother (85) and Father (86) were both born and raised in St. Louis, MO and currently live in Farmington, MO.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For brownies

  • 3/4 c
    all purpose flour
  • 1 c
    sugar
  • 1/3 c
    cocoa, unsweetened
  • 1/2 tsp
    baking powder
  • 1/2 c
    margarine, melted
  • 3
    egg whites
  • 1 tsp
    vanilla extract
  • 1/2 c
    walnuts or pecans, optional
  • BROWNIES

How To Make brownies

  • 1
    Combine flour, sugar, cocoa and baking powder in bowl. Mix thoroughly. Blend in melted margarine, egg whites and vanilla. Stir in nuts, if desired. Pour into highly oiled 8" square baking pan. Bake at 350 degrees F. for 30 to 35 minutes. Cool. Cut in squares.
  • 2
    This recipe makes 12 brownies, each containing 195 calories. Each brownie has 11 grams fat, 122 milligrams sodium, and no cholesterol.
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