Brownies Irish Cream Bars By Freda Recipe

No Photo

Have you made this?

 Share your own photo!

Brownies Irish Cream bars By Freda

FREDA GABLE

By
@cookin4me

These Brownie-Bars are So good guaranteed You can't have Just One. Start out with a Mix, and the rest is a surprise.


pinch tips: Parchment Paper Vs Wax Paper


Comments:

Serves:

48 bars

Prep:

15 Min

Cook:

30 Min

Ingredients

BROWNIE BARS

1 pkg
fudge brownie mix
1/2 C
oil
1/4 C
irish cream liqueur (baileys i use)
2
eggs

FROSTING

1/2 C
butter (softened @ room temp)
2 C
pdr sugar
2 Tbs
irish cream ( baileys i use)
1/2 tsp
vanilla extract
2 - 3 tsp
heavy cream ( you can sub milk or more baileys)

DRIZZLE OF CHOC GLAZE ON TOP (OPTIONAL)

1 oz
semi sweet choc. chopped
1 tsp
butter, melted

Directions Step-By-Step

1
Heat Oven @ 350
Grease Bottom only of 13"X9" Pan.
in large Bowl Combine Brownie Ingredients above.
Beat Only 50 strokes with a spoon, ( do not over Beat)
Spread into greased Pan.

Bake 350 for 25-30 min. Til done. Do not over bake.
COOL 45 min to 1 hr. cool completely.
2
FRosting:
Beat butter till light and fluffy,
add all the Frosting ingredients,
add only enough milk to desired Spreadable consistency.
Spread over COOL Brownies.

To serve: Cut int Bars & enjoy . . Yummmmmy
3
OPTIONAL DRIZZLE:
Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted.
drizle over each frosted Bar.
Place in refer till firm. about 10-15 min.

About this Recipe

Course/Dish: Cookies, Chocolate