Brownies Irish Cream bars By Freda

By FREDA GABLE cookin4me

Recipe Rating:
 3 Ratings
48 bars
Prep Time:
Cook Time:

FREDA's Story

These Brownie-Bars are So good guaranteed You can't have Just One. Start out with a Mix, and the rest is a surprise.


1 pkg
fudge brownie mix
1/2 C
1/4 C
irish cream liqueur (baileys i use)
1/2 C
butter (softened @ room temp)
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2 C
pdr sugar
2 Tbs
irish cream ( baileys i use)
1/2 tsp
vanilla extract
2 - 3 tsp
heavy cream ( you can sub milk or more baileys)
1 oz
semi sweet choc. chopped
1 tsp
butter, melted
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Directions Step-By-Step

Heat Oven @ 350
Grease Bottom only of 13"X9" Pan.
in large Bowl Combine Brownie Ingredients above.
Beat Only 50 strokes with a spoon, ( do not over Beat)
Spread into greased Pan.

Bake 350 for 25-30 min. Til done. Do not over bake.
COOL 45 min to 1 hr. cool completely.
Beat butter till light and fluffy,
add all the Frosting ingredients,
add only enough milk to desired Spreadable consistency.
Spread over COOL Brownies.

To serve: Cut int Bars & enjoy . . Yummmmmy
Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted.
drizle over each frosted Bar.
Place in refer till firm. about 10-15 min.

About this Recipe

Course/Dish: Cookies, Chocolate

  • Comments

  • 1-5 of 14
  • user
    Colleen Sowa colleenlucky7 - Mar 12, 2011
    These sound so good Freda!
  • user
    FREDA GABLE cookin4me - Mar 13, 2011
    Thank You Colleen, E-Z to make too.
  • user
    Wendy Rusch snooksk9 - Mar 13, 2011
    mmmmmmmmmmm I just a recipe similar to this online yesterday...just looks so yummy! I would have never thought I'd be worrying about sweets for st patricks day like I have been.......crazy! :)
    thanks freda, they do sound wonderful!!!
  • user
    FREDA GABLE cookin4me - Mar 13, 2011
    Wendy, I have been slowing down on my cooking so I am lacking Photos.
    I am just having to Give away too much food.
    I have another one that is Mint flavored green Filling.
    These Look really pretty. Sprinkled ontop with shaved mint.Choc. or choc sprinkles
    You make Your Brownies, Cut them in 1/2.
    Fill with Green Mint Filling, then top with the other 1/2 of the cut brownies.
    Frost with More green mint Frosting on top if You want.
    Very Good,
    Or Frost with a Chocolate Frosting, and sprinkle with shaved Andes choc. Mints
    So good.
  • user
    Wendy Rusch snooksk9 - Mar 13, 2011
    mmmmmmmm I love choc mint combo!! :)
    I have to give mine away too Freda...although, I'm starting to sell alot of it too...thank God, I wouldn't fit through my front