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brownies irish cream bars by freda

(3 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

These Brownie-Bars are So good guaranteed You can't have Just One. Start out with a Mix, and the rest is a surprise.

(3 ratings)
yield 48 bars
prep time 15 Min
cook time 30 Min

Ingredients For brownies irish cream bars by freda

  • BROWNIE BARS
  • 1 pkg
    fudge brownie mix
  • 1/2 C
    oil
  • 1/4 C
    irish cream liqueur (baileys i use)
  • 2
    eggs
  • FROSTING
  • 1/2 C
    butter (softened @ room temp)
  • 2 C
    pdr sugar
  • 2 Tbs
    irish cream ( baileys i use)
  • 1/2 tsp
    vanilla extract
  • 2 - 3 tsp
    heavy cream ( you can sub milk or more baileys)
  • DRIZZLE OF CHOC GLAZE ON TOP (OPTIONAL)
  • 1 oz
    semi sweet choc. chopped
  • 1 tsp
    butter, melted

How To Make brownies irish cream bars by freda

  • 1
    Heat Oven @ 350 Grease Bottom only of 13"X9" Pan. in large Bowl Combine Brownie Ingredients above. Beat Only 50 strokes with a spoon, ( do not over Beat) Spread into greased Pan. Bake 350 for 25-30 min. Til done. Do not over bake. COOL 45 min to 1 hr. cool completely.
  • 2
    FRosting: Beat butter till light and fluffy, add all the Frosting ingredients, add only enough milk to desired Spreadable consistency. Spread over COOL Brownies. To serve: Cut int Bars & enjoy . . Yummmmmy
  • 3
    OPTIONAL DRIZZLE: Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted. drizle over each frosted Bar. Place in refer till firm. about 10-15 min.

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