Brownies Irish Cream bars By Freda

Recipe Rating:	3 Ratings5
Categories:	Cookies, Chocolate
Serves:	48 bars
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

BROWNIE BARS
1 pkg	fudge brownie mix
1/2 C	oil
1/4 C	irish cream liqueur (baileys i use)
2	eggs
FROSTING
1/2 C	butter (softened @ room temp)
2 C	pdr sugar
2 Tbs	irish cream ( baileys i use)
1/2 tsp	vanilla extract
2 - 3 tsp	heavy cream ( you can sub milk or more baileys)
DRIZZLE OF CHOC GLAZE ON TOP (OPTIONAL)
1 oz	semi sweet choc. chopped
1 tsp	butter, melted

Pinched by rickeysgirl, and 191 more.

FREDA GABLE

Well Seasoned

Vanc. (born in Savannah, Ga), WA

cookin4me

Member Since Jun 2010

FREDA's Notes:

These Brownie-Bars are So good guaranteed You can't have Just One. Start out with a Mix, and the rest is a surprise.

Directions

Heat Oven @ 350
Grease Bottom only of 13"X9" Pan.
in large Bowl Combine Brownie Ingredients above.
Beat Only 50 strokes with a spoon, ( do not over Beat)
Spread into greased Pan.

Bake 350 for 25-30 min. Til done. Do not over bake.
COOL 45 min to 1 hr. cool completely.

FRosting:
Beat butter till light and fluffy,
add all the Frosting ingredients,
add only enough milk to desired Spreadable consistency.
Spread over COOL Brownies.

To serve: Cut int Bars & enjoy . . Yummmmmy

OPTIONAL DRIZZLE:
Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted.
drizle over each frosted Bar.
Place in refer till firm. about 10-15 min.

Comments

1-12 of 14 comments

Showing OLDEST First
(Switch to Newest First)

Colleen Sowa colleenlucky7

Mar 12, 2011

These sound so good Freda!

FREDA GABLE cookin4me

Mar 13, 2011

Thank You Colleen, E-Z to make too.

Wendy Rusch snooksk9

Mar 13, 2011

mmmmmmmmmmm I just a recipe similar to this online yesterday...just looks so yummy! I would have never thought I'd be worrying about sweets for st patricks day like I have been.......crazy! :)
thanks freda, they do sound wonderful!!!

FREDA GABLE cookin4me

Mar 13, 2011

Wendy, I have been slowing down on my cooking so I am lacking Photos.
I am just having to Give away too much food.
I have another one that is Mint flavored green Filling.
These Look really pretty. Sprinkled ontop with shaved mint.Choc. or choc sprinkles
You make Your Brownies, Cut them in 1/2.
Fill with Green Mint Filling, then top with the other 1/2 of the cut brownies.
Frost with More green mint Frosting on top if You want.
Very Good,
Or Frost with a Chocolate Frosting, and sprinkle with shaved Andes choc. Mints
So good.

Wendy Rusch snooksk9

Mar 13, 2011

mmmmmmmm I love choc mint combo!! :)
I have to give mine away too Freda...although, I'm starting to sell alot of it too...thank God, I wouldn't fit through my front door...lol

FREDA GABLE cookin4me

Mar 14, 2011

I'm with You windy all the way. . . Including the Front Door part.

I like Mint here too but I am the only one, So have to Make Small batches of everything anymore, or Just make and give away.

My friends are Now Saying. . . Don't bring any more, for the same reason. . . them dang Doors.

Wendy Rusch snooksk9

Mar 14, 2011

lol some of my daycare parents refuse the sweets too...they don't want to have to go to the gym more often lol and well, I think its because summer it coming and that means swimsuit weather lol lol THey'll take a couple, but not a box of things anymore.........lol

Colleen Sowa colleenlucky7

Mar 14, 2011

Isn't it strange how the doors seem to get smaller and smaller...? And it is so crazy... the clothing manufacturers are using weird material that seems to keep shrinking.....

Wendy Rusch snooksk9

Mar 14, 2011

lol lol omg you got that right Colleen! :)

rebecca goff sashayin

Mar 18, 2011

just made this and yummy

FREDA GABLE cookin4me

Mar 18, 2011

Rebecca, Glad you had time to make & enjoy these.

Did you get a Photo?? would love to see Your Finished Photo.
If you did Pleae add it above. thank You!!
I just haven't had Much time lately.