Brownies Irish Cream bars By Freda
Featured Pinch Tips Video
- 1 pkg
- fudge brownie mix
- 1/2 C
- 1/4 C
- irish cream liqueur (baileys i use)
- 1/2 C
- butter (softened @ room temp)
- 2 C
- pdr sugar
- 2 Tbs
- irish cream ( baileys i use)
- 1/2 tsp
- vanilla extract
- 2 - 3 tsp
- heavy cream ( you can sub milk or more baileys)
- 1 oz
- semi sweet choc. chopped
- 1 tsp
- butter, melted
DRIZZLE OF CHOC GLAZE ON TOP (OPTIONAL)
Grease Bottom only of 13"X9" Pan.
in large Bowl Combine Brownie Ingredients above.
Beat Only 50 strokes with a spoon, ( do not over Beat)
Spread into greased Pan.
Bake 350 for 25-30 min. Til done. Do not over bake.
COOL 45 min to 1 hr. cool completely.
Beat butter till light and fluffy,
add all the Frosting ingredients,
add only enough milk to desired Spreadable consistency.
Spread over COOL Brownies.
To serve: Cut int Bars & enjoy . . Yummmmmy
Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted.
drizle over each frosted Bar.
Place in refer till firm. about 10-15 min.