Brownies Irish Cream bars By Freda
|1 pkg||fudge brownie mix|
|1/4 C||irish cream liqueur (baileys i use)|
|1/2 C||butter (softened @ room temp)|
|2 C||pdr sugar|
|2 Tbs||irish cream ( baileys i use)|
|1/2 tsp||vanilla extract|
|2 - 3 tsp||heavy cream ( you can sub milk or more baileys)|
DRIZZLE OF CHOC GLAZE ON TOP
|1 oz||semi sweet choc. chopped|
|1 tsp||butter, melted|
Pinched by rickeysgirl, and 191 more.
- Grocery List
DirectionsHeat Oven @ 350
Grease Bottom only of 13"X9" Pan.
in large Bowl Combine Brownie Ingredients above.
Beat Only 50 strokes with a spoon, ( do not over Beat)
Spread into greased Pan.
Bake 350 for 25-30 min. Til done. Do not over bake.
COOL 45 min to 1 hr. cool completely.FRosting:
Beat butter till light and fluffy,
add all the Frosting ingredients,
add only enough milk to desired Spreadable consistency.
Spread over COOL Brownies.
To serve: Cut int Bars & enjoy . . YummmmmyOPTIONAL DRIZZLE:
Add all drizzle ingredients in microwave bowl. microwave for 30sec. stir till smooth and melted.
drizle over each frosted Bar.
Place in refer till firm. about 10-15 min.