Brownie Peanut Chews

Wendy Donovan


A great way to enjoy brownies

pinch tips: Parchment Paper Vs Wax Paper




1 box
original supreme brownie mix
water,vegetable oil and eggs called for on brownie box
2 c
mini marshmallows


1/2 c
light corn syrup
3 Tbsp
butter or margerine
1 1/3 c
peanut butter chips
1 1/2 tsp
1 1/3 c
rice cereal
1 1/3 c
salted peanuts

Directions Step-By-Step

1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
2.In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.

About this Recipe

Course/Dish: Cookies