Brownie Cookies

Michelle E Duren

By
@Pikesterone

These delicious cookies are actually a diabetic recipe, that you would never imagine so! They are full flavored and taste just heavenly! Taste does not skimp on these cookies!


Featured Pinch Tips Video

Comments:

Serves:

About 20 cookies

Prep:

25 Min

Cook:

10 Min

Ingredients

---I ALWAYS DOUBLE THIS RECIPE!---

1 c
all-purpose flour
1/4 tsp
baking soda
1/4 c
butter
2/3 c
granulated sugar
1/3 c
unsweetened cocoa powder
1/4 c
packed brown sugar
1/4 c
buttermilk or sour milk*
1 tsp
vanilla
1 Tbsp
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degress F.
2
In a small bowl stir together flour and baking soda; set aside.
3
In a medium saucepan melt the butter then remove from heat.
4
To the melted butter, stir in the sugars and cocoa powder.
5
Stir in buttermilk (or sour milk) and vanilla to the butter/sugar mix.
6
Stir in the flour mixture. At this point, the dough gets really stiff so put on your muscles!
7
Cover and chill the dough for 1 hour.
8
Scoop up enough dough to round into a 2/2 inch ball, then place on a cookie sheet. Squish down ball with the palm of your hand or the bottom of a glass, covered in plastic wrap, to make flat. (About 1/2 inch thick.
9
-In between batches, keep the dough in the refridgerator.-
10
Bake for 10 minutes or until edges are set. Cool on cookie sheet for 1 minute, then transfer to a wire rack and let cool. Sprinkle very lightly with powdered sugar.
11
*To make 1/4 cup sour milk, pour 3/4 teaspoon lemon juice or vinegar in a 1/4 measuring cup, then fill the rest of the cup up to make a total of 1/4 cup; stir. Let mixture stand for 5 minutes before using.
12
Info per cookie: Calories 73, total fat (g)2, saturated fat (g)1, cholesterol (mg)6, sodium (mg)38, carbohydrate (g) 12, protein (g)1. DIABETIC EXCHANGES. Other carbohydrates (d.e.)1.

About this Recipe

Course/Dish: Cookies, Chocolate