brownie biscotti

How To Make brownie biscotti

• 1

  In large bowl, combine butter,eggs and vanilla blend well using mixer.
• 2

  In another bowl, combine flour,sugar,cocoa,baking powder,and baking soda. Mix with fork till well blended.
• 3

  Combine all dry ingredients to wet gradually stiring in little at a time. Dough will be crumbly.
• 4

  Place dough onto a lightly floured surface knead in almonds and chips. Cut in half. Form into 2- 12"x3" logs. Place onto ungreased cookie sheet leaving 3" between logs. *I love using parchment paper.
• 5

  Bake 325 degrees for 30-35 min. or until tops look cracked. Pull from oven and cool 15 min. Carfully transfer to cutting board. Cut with serrated knife on the diagonal.in 1/2" slices. Return to baking sheets careful to lay on its side and bake another 20-25 min.
• 6

  Make drizzle and add to biscotti when it is still warm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card