Brownie Biscotti Recipe

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Brownie Biscotti

Lee Rudd

By
@LOVESBLESSINGS

Great coffee dunkers! Easy for first time biscotti makers!


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Rating:

Serves:

32 wedges

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 c
butter/margerine
3
eggs
2 tsp
vanilla extract
2 1/2 c
flour
1 1/3 c
sugar
3/4 c
baking cocoa powder
2 tsp
baking powder
1/2 tsp
baking soda
1 c
almonds, blanched, toasted, chopped
1/2 c
miniture semisweet chocolate chips

DRIZZLE

1/2 c
white chips chocolate
11/2 tsp
shortening

Directions Step-By-Step

1
In large bowl, combine butter,eggs and vanilla blend well using mixer.
2
In another bowl, combine flour,sugar,cocoa,baking powder,and baking soda. Mix with fork till well blended.
3
Combine all dry ingredients to wet gradually stiring in little at a time. Dough will be crumbly.
4
Place dough onto a lightly floured surface knead in almonds and chips. Cut in half. Form into 2- 12"x3"
logs. Place onto ungreased cookie sheet leaving 3" between logs. *I love using parchment paper.
5
Bake 325 degrees for 30-35 min. or until tops look cracked. Pull from oven and cool 15 min.
Carfully transfer to cutting board. Cut with serrated knife on the diagonal.in 1/2" slices. Return to baking sheets careful to lay on its side and bake another 20-25 min.
6
Make drizzle and add to biscotti when it is still warm.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy