Brownie Almond Biscotti

Sea Sun

By
@Seasun

I found a brownie biscotti recipe and decided to modifiy it slightly.

This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious!

Enjoy!


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Comments:

Prep:

10 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1/2 c
butter (melted)
3 large
eggs
2 tsp
vanilla
2 1/2 c
flour
1 1/3 c
sugar
3/4 c
cocoa powder (baking cocoa)
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 c
sliced almonds (toasted)
1/2 c
mini chocolate chips

DRIZZLE

1/2 c
vanilla chips
1 1/2 tsp
shortening

Directions Step-By-Step

1
Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
2
Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
3
Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
4
On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
5
Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
6
Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
7
Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
8
Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
9
Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American