Brownie Almond Biscotti

Sea Sun

By
@Seasun

I found a brownie biscotti recipe and decided to modifiy it slightly.

This biscotti tastes like rich brownies with a big crunch. The vanilla drizzle melts slightly when dipped in coffee or tea. They're delicious!

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

1/2 c
butter (melted)
3 large
eggs
2 tsp
vanilla
2 1/2 c
flour
1 1/3 c
sugar
3/4 c
cocoa powder (baking cocoa)
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 c
sliced almonds (toasted)
1/2 c
mini chocolate chips

DRIZZLE

1/2 c
vanilla chips
1 1/2 tsp
shortening

Step-By-Step

1Preheat oven to 325 degrees. In a large bowl, combine butter, eggs and vanilla until well blended.
2Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add to butter mixture until combined.
3Turn dough onto a lightly floured surface and knead in almonds and chocolate chips. Divide dough in half.
4On an ungreased baking sheet, shape each portion into a 12 inch by 3 inch log, leaving 3 inches between the logs.
5Bake at 325 degrees for 30 minutes or until set and tops are cracked. Let cool for 15 minutes.
6Carefully transfer to a cutting board. Cut diagonally with a serrated knife into 1 inch slices.
7Place cut side down on ungreased baking sheets. Bake for 20 minutes or until firm and dry. Remove to wire rack to cool.
8Microwave vanilla chips and shortening, checking every 20 seconds. Stir until smooth. Drizzle or pipe over biscotti. Allow to dry.
9Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American