browned butter salty sugar cookies
Obtained online. http://www.bakeorbreak.com/2012/10/browned-butter-salty-sugar-cookies/
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yield
36 cookies
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For browned butter salty sugar cookies
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1 cunsalted butter
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2 call-purpose flour
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1 1/2 tspbaking soda
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1 tspsalt
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1 cpacked light brown sugar
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1/2 cgranulated sugar
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1 lgegg
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1 1/2 tspvanilla extract
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coarse salt, for sprinkling tops of cookies
How To Make browned butter salty sugar cookies
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1Place butter in a medium saucepan. Cook over medium heat, stirring frequently. Once butter melts and begins to foam, continue to cook until brown specks begin to appear beneath the foam. Butter will have a nutty aroma. Remove from heat and transfer to a glass bowl. Allow to cool. Whisk together flour, baking soda, and salt. Set aside.
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2Beat cooled butter, brown sugar, and sugar until combined. Add egg and vanilla, and mix well. Gradually add flour mixture, mixing just until combined. Refrigerate dough for 30 minutes. Preheat oven to 350°. Line baking sheets with parchment paper or silicone liners.
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3Using about a tablespoonful of dough, roll into balls and place on prepared pans. Flatten each ball slightly. Sprinkle coarse salt on tops of cookies. (The amount of salt is a preference thing. I recommend just barely a pinch.) Bake 12-15 minutes, or until edges of cookies are browned and centers are set. Cool in pans on wire racks for 5-10 minutes. Then, transfer cookies to wire racks to cool completely.
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