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brown sugar shortbread cookies

(6 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

These cookies are so delicious! How can 3 simple ingredients be so good? They are fun to make, and not time consuming. I hope you will give them a try!

►
(6 ratings)
cook time 25 Min
method Bake

Ingredients For brown sugar shortbread cookies

  • 1 c
    butter, softened
  • 1/2 c
    packed brown sugar
  • 2 1/4 c
    flour
  • THAT'S IT! JUST 3 INGREDIENTS!

How To Make brown sugar shortbread cookies

  • 1
    Cream butter and sugar together.
  • 2
    Gradually stir in flour. Knead until smooth.
  • 3
    Pat into a 1/3 inch thick rectangle (8 inches x 11 inches). I do this on one of my large cutting boards.
  • 4
    Now cut dough into 1 inch x 2 inch strips. Place 1 inch apart on an ungreased baking sheet.
  • 5
    With a fork, prick the top of each cookie in 3 places to make a little design common in shortbread cookies.
  • 6
    Bake at 300 degrees for 25 minutes, or until the bottom of the cookie begins to brown.
  • 7
    Cool on baking sheet for 5 minutes, and then move to a wire rack to cool completely.
  • 8
    Enjoy! These are really tasty!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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