Brown Sugar Drops

Dawn Cook


This cookie followed my son through his school years and is still a favorite of my husband and his co-workers.
They are a soft cookie that is wonderful with milk,coffee, tea or just reaching into the cookie jar. I hope you enjoy them as much as my family has these past 30 years.

pinch tips: Parchment Paper Vs Wax Paper



5 dozen


10 Min


1 c
soft shortening
2 c
brown sugar,firmly packed ( i like a mix of dark and light, but you can use what you have on hand)
large eggs
1/2 c
buttermilk ( or sour milk 1/2 tblsp vinegar to milk and let set for about 15 minutes)
3 1/2 c
sifted flour
1 tsp
baking soda
1 tsp

Directions Step-By-Step

Mix well shortening, sugar and eggs;
Stir in buttermilk or sour milk
Combine with sifted flour, baking soda and salt
Chill dough for 20-30 minutes
Drop spoonfuls on greased baking sheet about 2 inches apart.
Bake in hot oven (400 degrees) for 8-10 minutes.
Makes about 5 dozen

About this Recipe

Course/Dish: Cookies
Hashtags: #cookie, #lunch, #box