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brown butter toffee cookies

(1 rating)
review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/brown-butter-toffee-cookies-guestpost/

(1 rating)
yield 36 serving(s)
prep time 2 Hr 30 Min
cook time 10 Min
method Bake

Ingredients For brown butter toffee cookies

  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 2 stick
    butter, gently cooked till light brown
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 1 tsp
    vanilla
  • 1/2 tsp
    kosher salt
  • 2
    eggs
  • 8
    heath bars (1.4 ounce size), chopped into ¼ inch chunk

How To Make brown butter toffee cookies

  • 1
    In a large bowl, mix together sugar, brown sugar, and salt. Add vanilla. Mix in warm brown butter and mix till sugar starts to dissolve. Add eggs and mix till combined. Add flour and baking soda and stir until just combined. Mix in toffee chunks.
  • 2
    Cover bowl with plastic wrap and let chill in refrigerator for two hours or up to overnight.
  • 3
    Preheat oven to 375°F. Line baking sheets with parchment paper. Drop dough by rounded tablespoons onto baking sheet about 2 inches apart. Bake till edges are golden and tops start to look set, about 10 minutes.
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