BROWN BUTTER OATMEAL COOKIES

Rose Dailey

By
@daileysbaby

My family loves my "throw together" cookies!!
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I don't use a mixer on these....just a big wooden spoon or some type of large spoon.


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Comments:

Serves:

36

Method:

Bake

Ingredients

1 c
unsalted butter, in pieces
1 c
granulated sugar
1 c
packed brown sugar
2
eggs, beaten
1 Tbsp
dark karo syrup
2 tsp
vanilla extract
2 c
all-purpose flour
2 c
quick-cooking oats
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt

Directions Step-By-Step

1
Heat a thick-bottomed skillet on medium heat. Add the sliced butter, whisking frequently. Continue to cook the butter.
Once melted the butter will foam up a bit, then subside. Watch carefully as lightly browned specks begin to form at the bottom of the pan. Smell the butter; it should have a nutty aroma. Remove from heat and place on a cool surface to help stop the butter from cooking more and burning.
2
Add the granulated sugar and brown sugar to the melted butter. Blend well until cooled.
Stir in the eggs, Karo syrup, and vanilla; Mix well.
3
Combine the flour, oats, baking soda, cinnamon and salt; gradually add to butter mixture and mix well.
4
Drop by tablespoonfuls onto greased baking sheets.
Bake at 350 degrees for 9 to 10 minutes, or until lightly browned.
Makes 3 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy